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Commercial Undercounter Dishwasher – Stainless Steel High-Efficiency Dishwasher for Restaurants & Hotels

Specifications

Highlight Features

Commercial undercounter dishwasher stainless steel

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High-efficiency undercounter dishwasher restaurants

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Undercounter dishwasher hotels commercial use

Product Description

Truelen commercial undercounter dishwasher in stainless steel with front-loading door, designed for restaurant and hotel kitchens
Commercial Undercounter Dishwasher

Compact Design. Professional Cleaning Performance.
Designed for restaurants, hotels, cafes, bars, and professional foodservice kitchens, the Truelen Commercial Undercounter Dishwasher delivers efficient dishwashing performance in a compact, space-saving design.
With a stainless steel construction and convenient front-loading operation, this commercial dishwasher is ideal for kitchens that require reliable cleaning performance without occupying excessive floor space.
It is suitable for washing plates, bowls, cutlery, and other compatible kitchenware, helping foodservice businesses maintain efficient dishwashing operations during busy service hours.

Key Specifications
MaterialSUS304 Stainless Steel
Voltage380V / 220V / 110V
Frequency50Hz
Rated Power5.4 kW
Wash Temperature55–60°C
Final Rinse Temperature82–90°C
Wash Cycles60 / 90 / 120 seconds
CapacityUp to 60 baskets/hour
Water ConsumptionApprox. 2.3 L/basket
Dimensions620 × 570 × 780 mm
Key Features & Benefits
1. Space-Saving Undercounter Design

The compact structure fits conveniently beneath a suitable worktop, making it an excellent choice for restaurants, cafes, bars, and kitchens with limited space.

2. Stainless Steel Construction

The stainless steel body is designed for everyday use in demanding commercial kitchen environments. It provides durability, a professional appearance, and convenient routine cleaning.

3. Efficient Wash Cycles

Designed for repeated dishwashing operations, the machine supports efficient cleaning workflows during busy meal services. Available wash cycle options allow operators to select a suitable program according to the cleaning requirements.

4. High-Temperature Final Rinse

The high-temperature rinse system helps remove detergent residues and supports hygienic dishwashing when operated according to the specified temperature and chemical requirements.

5. Convenient Front-Loading Operation

The front-loading design provides convenient access to the washing chamber, making loading and unloading straightforward for kitchen staff.

6. Designed for Professional Foodservice

Suitable for everyday dishwashing in restaurants, hotels, cafes, bars, canteens, and other commercial foodservice establishments.

Applications

The Truelen commercial undercounter dishwasher is suitable for:

  • Restaurants and bistros
  • Hotels and hospitality kitchens
  • Cafes and coffee shops
  • Bars and pubs
  • Canteens and cafeterias
  • Catering kitchens
  • Small and medium-sized commercial kitchens
Technical Specifications

Please refer to the specifications of your selected model.

  • Product Type: Commercial Undercounter Dishwasher
  • Material: Stainless Steel
  • Installation Type: Undercounter / Freestanding
  • Loading Type: Front Loading
  • Power Supply: Model Dependent
  • Rated Power: Model Dependent
  • Wash Temperature: Model Dependent
  • Final Rinse Temperature: Model Dependent
  • Wash Cycle: Multiple Cycle Options, Depending on Model
  • Basket Capacity: Model Dependent
  • Drain Pump: Optional on Selected Models
Why Choose Truelen?
Commercial Kitchen Equipment Manufacturer

Guangzhou Truelen Kitchen Equipment Co., Ltd. supplies commercial kitchen equipment for international foodservice markets.

  • Manufacturer-related supply and production support
  • OEM and ODM options available upon request
  • Technical assistance and operating guidance
  • Spare parts support for applicable models
  • Equipment solutions for restaurants, hotels, and catering projects
Frequently Asked Questions

Q1: Is this dishwasher suitable for commercial use?

Yes. It is designed for professional foodservice environments such as restaurants, cafes, bars, and hotel kitchens.

Q2: What types of items can it wash?

It can wash compatible plates, bowls, cutlery, and glassware, subject to the selected model, basket configuration, and manufacturer's operating instructions.

Q3: Can the dishwasher be installed under a countertop?

Yes, provided that the available space, ventilation, water connections, drainage, and service clearances meet the installation requirements of the selected model.

Q4: Is a drain pump included?

Drain pump configuration depends on the model and quotation. Please confirm your drainage requirements when requesting a quote.

Q5: Can you provide spare parts and technical support?

Please contact our sales team to confirm spare parts availability and technical support options for your selected model.

Request a Quote

Looking for a reliable commercial undercounter dishwasher for your restaurant, hotel, cafe, or bar?
Contact Truelen for detailed specifications, electrical configurations, optional accessories, pricing, and shipping solutions.

Send us your requirements today to find the right commercial dishwasher for your kitchen.

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