Steel Body 6 Trays Electric Combi Oven Steam Injection Restaurant Use Convection Oven

This commercial combi oven combines steam and convection functions in a single unit, allowing you to roast, bake, and steam with precision. The rapid heat circulation system reduces cooking time by up to 30%, significantly saving energy costs during peak hours.

Whether you need crusty bread, juicy meat, or gently cooked vegetables, every dish achieves consistent, professional results.

• Intuitive digital touch screen with pre-programmed recipes
• Core temperature probe for precise cooking monitoring
• One-touch smart programs for consistent quality
• Heavy-duty AISI 304 stainless steel construction
• Smooth, rounded corners with optional automatic wash system
• Reversible fan motor for even heat distribution
• Available in 10 to 20-tray models for high-volume production
• Compatible with standard GN 1/1 pans