Commercial Hotel Kitchen Combi Oven 20 Trays Mobile Restaurant Convection Oven
Specifications
Hotel Kitchen Combi Oven 20 Trays
,20 Trays Restaurant Convection Oven
Product Description
● SUS304 stainless-steel construction.
● Simple operation with full functions.
● High-brightness, energy-saving lighting.
● Proofing mode with precise humidity and temperature control.
● Multiple professional cooking modes.
● Editable menu with thousands of 9-stage programs.
● Multi-layer cooking with independent timers.
● Dual-temperature control for improved food texture.
● Reservation function for scheduled cooking.
● Preheat settings for faster readiness.
● Core probe for accurate internal temperature detection.
● Built-in boiler with strong steam output.
● Five automatic cleaning modes.

| Dimension (L×W×H) | 850 × 850 × 1810 mm |
|---|---|
| Power Consumption | 37 KW |
| Warranty | 1 Year |
| Cooking Methods | Baking, Roasting, Stir-Fry, Air Frying, Combination Steam |
| Construction Material | Stainless Steel (Grade 304) |
| Brand Name | TRUELEN |
| Product Type | Combi Oven |
| Capacity | 20 Layers |
| Application | Commercial Kitchen, Restaurant |




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