Multifunctional 6 Tray Electric Steam Combi Oven for Restaurant Kitchen Roasting Baking

This commercial combi oven combines steam and convection functions in a single unit, allowing you to roast, bake, and steam with precision. The rapid heat circulation system reduces cooking time by up to 30%, significantly saving energy costs during peak hours.

Whether you need crusty bread, juicy meat, or gently cooked vegetables, every dish achieves consistent, professional results.

• Intuitive digital touch screen with pre-programmed recipes
• Core temperature probe for precise cooking monitoring
• One-touch smart programs for consistent quality
• Reversible fan motor for even heat distribution

Crafted from heavy-duty AISI 304 stainless steel to withstand demanding commercial kitchen environments. Features smooth, rounded corners and optional automatic wash system with integrated detergent dispenser for easy maintenance and high hygiene standards.

Available in 10 to 20-tray models designed to meet high-volume production needs while fitting standard GN 1/1 pans. Ideal for bustling bakeries, restaurants, and large-scale catering operations.