Compact 10 GN Tray Commercial Combi Steam Oven Electric Convection Oven Smart Controller

This commercial combi oven combines steam and convection functions in a single unit, allowing precise roasting, baking, and steaming operations. The rapid heat circulation system reduces cooking time by up to 30%, significantly saving energy costs during peak hours.

• Combined steam and convection cooking functions
• Rapid heat circulation reduces cooking time by 30%
• Intuitive digital touch screen with pre-programmed recipes
• Core temperature probe for precise cooking monitoring
• One-touch smart programs for consistent results
• Heavy-duty AISI 304 stainless steel construction
• Smooth, rounded interior corners for easy cleaning
• Optional automatic wash system with detergent dispenser
• Reversible fan motor for even heat distribution
• Available in 10 to 20-tray models
• Compatible with standard GN 1/1 pans

Ideal for producing crusty bread, juicy meats, and gently cooked vegetables with consistent, professional results. Perfect for bustling bakeries, restaurants, and high-volume commercial kitchens.