20 Tray Electric Combination Steam Oven High Capacity Convection Oven Kitchen Equipment

This commercial combi oven combines steam and convection functions in a single unit, allowing you to roast, bake, and steam with precision. The rapid heat circulation system reduces cooking time by up to 30%, significantly saving energy costs during peak hours.

Whether you need crusty bread, juicy meat, or gently cooked vegetables, every dish achieves consistent, professional results.

Equipped with an intuitive digital touch screen, this oven features pre-programmed recipes that ensure perfect results with minimal effort. The core temperature probe monitors cooking precisely, eliminating guesswork and guaranteeing consistent quality every batch.

Even less experienced staff can produce chef-standard dishes using the one-touch smart programs.

Crafted from heavy-duty AISI 304 stainless steel, this combi oven is built to withstand the demands of busy commercial kitchens. The interior features smooth, rounded corners and an optional automatic wash system with integrated detergent dispenser, eliminating hours of manual scrubbing and maintaining high hygiene standards effortlessly.

Available in 10 to 20-tray models, this oven is designed to meet high-volume production needs while fitting standard GN 1/1 pans. The reversible fan motor ensures even heat distribution across all trays, guaranteeing uniform baking results no matter how full the oven is—ideal for bustling bakeries and restaurants.