20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant

This heavy-duty commercial combi oven combines steam and convection functions in a single unit, allowing precise roasting, baking, and steaming operations. Designed for restaurant and bakery environments, it delivers professional results with exceptional efficiency.

• Dual Functionality: Combines steam and convection cooking for versatile food preparation
• Energy Efficient: Rapid heat circulation system reduces cooking time by up to 30%, saving energy costs during peak hours
• Consistent Results: Perfect for crusty bread, juicy meat, and gently cooked vegetables with professional consistency
• User-Friendly Interface: Intuitive digital touch screen with pre-programmed recipes for perfect results with minimal effort
• Precision Cooking: Core temperature probe monitors cooking precisely, eliminating guesswork
• Staff-Friendly: One-touch smart programs enable less experienced staff to produce chef-standard dishes
• Durable Construction: Crafted from heavy-duty AISI 304 stainless steel for demanding commercial kitchen environments
• Easy Cleaning: Smooth, rounded corners with optional automatic wash system and integrated detergent dispenser
• High Capacity: Available in 10 to 20-tray models designed for high-volume production using standard GN 1/1 pans
• Uniform Heating: Reversible fan motor ensures even heat distribution across all trays for consistent baking results